Locally Sourced Ingredients

We offer ghee from Full Moon Ghee, South River Miso, fermented veggies from Real Pickles, fermented cashew cheese and sauerkraut from Tringo’s Cultures (our in house fermenter), apples from Dwight Miller Orchards, greens from Queen’s Greens, Fire Cider from Sweet Birch Herbals, wheatgrass from Wild for Greens, Gill Greenery sprouts, root vegetables from Winter Moon Roots, Katalyst kombucha, herbal elixers from Goldthread, Full Kettle Farm herbal teas, Dandy Blend, local honey and VT maple syrup, Cricket Creek feta cheese.
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