Queen’s Greens

Queen’s Greens is owned and operated by its founders, Danya Teitelbaum and Matt Biskup. They employ a small team of dedicated farmers committed to growing flavorful, beautiful, certified organic vegetables. Everything is grown with care from seed to harvest on their 30 acres of fields and greenhouses in Amherst, MA, right in the heart of the fertile Pioneer Valley.

Queens Greens supplies us with fresh salad greens, kale, spinach and other seasonal produce. You can learn more about the farm at queensgreensfarm.com

Winter Moon Roots

Located in Hadley, MA, Winter Moon Roots is owned and operated by Michael Docter. From December to March, Winter Moon offers premium quality, organic carrots, beets, parsnips, turnips, and radishes. Michael aspires to make his farm a carbon-neutral operation. He delivers to Nourish and many other folks by way of bike. Check out this link from CISA (Community Involved in Sustaining Agriculture) to learn more about the farm, buylocalfood.org/directory/listing/winter-moon-roots

The farm supplies Nourish with beautiful carrots and beets that we use in our juices and salads. We believe his root vegetables are the finest quality roots you can find!

Locally Sourced Ingredients

We offer ghee from Full Moon Ghee, South River Miso, fermented veggies from Real Pickles, fermented cashew cheese and sauerkraut from Tringo’s Cultures (our in house fermenter), apples from Dwight Miller Orchards, greens from Queen’s Greens, Fire Cider from Sweet Birch Herbals, wheatgrass from Wild for Greens, Gill Greenery sprouts, root vegetables from Winter Moon Roots, Katalyst kombucha, herbal elixers from Goldthread, Full Kettle Farm herbal teas, Dandy Blend, local honey and VT maple syrup, Cricket Creek feta cheese.
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